At Carns B we conduct rigorous inspections to ensure the consistent quality of our products and strict fulfillment of all regulations on hygiene and health. We select breeders and races. Each animal is identified for life with its own crotal (ID card) and is followed up continuously and recorded in individual files.
Regular analyses are made through their growth. Inspections include slaughterhouses and cutting rooms. Finally, we check the organic characteristics of meat such as color, smell, flavor, etc. Thus, our teams of specialists are responsible day after day for ensuring that the Carns B label is placed on the best meats. Without their authorization, they will not enter the market.