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Our
brand name, Carns B is an authentic guarantee
of quality. Only the best pieces, with the best
presentation, deserve to bear our label. All strictly
comply with European Union regulations on the
identification, registry and labeling of meat.
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CarnsB
S.A. has installed a system of risk analysis
and control of critical points that entails
a series of checks that enables determining
the effectiveness of the system.
Controls:
Records
generated and available to official veterinary
services are as follows:
- Check
sheet at the reception of channels.
- Microbiological
analyses of all our products showing our working
procedures and the freshness of our products.
- Microbiological
analyses of surfaces both of work and facilities
and environment, in order to determine the
effectiveness of the company cleaning and
disinfection plan.
- Temperature
charts for storage conditions in refrigerators
and the cutting rooms.
- Daily
cleanliness check sheet.
- Microbiological
analysis of water and daily monitoring of
chloride.
- Microbiological
analysis of finished product.
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